• Home
  • Course Catalog
  • Contact Us
  • Culinary and Hospitality

    Active filters

    This Dining Room & Banquet Management course is ideal for a student that wants to move into hospitality management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience. The course includes the history of dining room and banquet service, the proper techniques of service, sanitation requirements, and important merchandising concepts. In addition, information about reservations, priority seating, and reservations systems is also included.

    $1,995.00

    This program provides a detailed description of the many facets of the Hospitality and Tourism sector, including tours and travel, hotels, restaurants, culinary, casino operations, cruises, and the recreation and leisure industries. Personal profiles of industry leaders highlight the wide range of career opportunities available in the field. This course discusses the Hospitality and Tourism industry's evolution toward increased internationalization and integration. Industry vignettes offer a behind-the-scenes view of real-life job tasks and career success stories. Each module of this course features practical case study scenarios, including business and social attitude comparatives, advertising and marketing messaging, financial modeling, and competitive analysis formulation.

    $3,995.00

    In today’s competitive hospitality market, understanding sales and marketing is essential to succeed in the hospitality business. Our Hospitality Sales and Marketing course dives into specific market segments, such as travel, food service, lodging and events. The content draws upon practical experiences and new trends related to customer relationship management, advertising, social media and technology. This course explores customer motives and how sales professionals can tailor their approach to the buyer’s perception of value.

    $3,695.00

    This professional cooking and catering course is designed for anyone who wants to learn how to cook on a professional level and how to start a catering business. With the right kind of knowledge and skills, you can make a successful career in doing what you love. In this interactive and multimedia-rich course, you’ll learn various cooking skills that’ll allow you to enter the professional cooking scene. Here are some of the skills you’ll learn. • Methods and techniques used to create hundreds of contemporary and traditional recipes • How to cook meat, game, and poultry • How to prepare vegetarian dishes • How to bake cakes, pastries, and pies • How to present your dishes This course doesn’t only teach how to cook.

    $3,695.00

    The travel and tourism industry is a $4 trillion industry and growing. Our Travel Agent Training Program teaches students the skills they need to know to start a career in this exciting and rewarding field. Over the course of your training, you'll learn about the various facets of the travel industry, including ground transportation, the airline industry, hotels and resorts, cruises, tours, international and domestic travel, the reservations process, ticketing and much more.

    $2,295.00